Basilico O.E. naturale puro 

Specifica

Lim.inf. - Lim.sup.

OLFACTIVE NOTE

spicy anise

COLOR AND APPEARANCE

pale yellow amber, liquid

DEFINITION

Basil essential oil is obtained by steam ditillation of leaves

of Ocimum basilicum Linnaeus. Botanical family Labiatae.

TECHNICAL PROPERTIES

DENSITY 20°C

0,948 - 0,970

REFRACTIVE INDEX 20°C

1.510 - 1.520

OPTICAL ROTATION

-1° / +2°

FLASH POINT

(Method Pensky Martens DIN 51 758, closed cup)

75°C

SOLUBILITY

soluble in ethanol